
ON THE TABLE
Lebanese hummus
With vegetable crudities and pita bread
APPETIZER
Smoked duck breast on garden greens
Served with mango dressing
SOUP
Green Asparagus cream soup
With smoked fish and chive
MAIN COURSES
Grilled Australian Beef Tenderloin
With string bean , pear vegetables
And gratine potatoes
DESSERT
Fresh fruit cocktail in star anis
And coconut ice cream
COFFEE AND TEA
Minimum:
50 - 100 guests: US$ 40.00
101 - 300 guests: US$ 35.00
301 guests and above: US$ 30.00
Under 50 guests: additional charge US$ 10 /person |