
ON THE TABLE
Lebanese hummus
With vegetable crudities and pita bread
APPETIZER
Stuff fillet of Snaper in basil herbs
And white wine sauce
SOUP
Chicken and mushroom soup
With garlic bread and asparagus tips
SORBET
Mango sherbet
MAIN COURSES
Mediterranean Marinated lamb chop
Classical chateau potato
And stir fried vegetables
DESSERT
Fresh fruit cocktail on honey dew
And ice cream sandwich
COFFEE AND TEA
Minimum :
50 - 100 guests: US$ 40.00
101 - 300 guests: US$ 30.00
301 guests and above: US$ 25.00
Under 50 guests: additional charge US$ 10/person |